The Soul of Awadhi Biryani
How dum cooking, kewra and slow-rendered ghee turn rice and meat into Lucknow's most loved one-pot feast.
Coming soon
Daastaan
The Nosh Journal
Recipes, stories and dawat diaries from our kitchen to yours.
Galouti Kebab: A Bite of History
From the Nawab's kitchens to your dastarkhwan — the legend of the melt-in-mouth kebab.
Coming soon
Planning a Dawat at Home
Menu tips, portion sizes and timing tricks for hosting an effortless Awadhi spread.
Coming soon
More stories coming soon — stay tuned.